Grilled Tropical Teriyaki Shrimp Kabobs
These delicious, colorful kabobs are great for entertaining because you can assemble them before your guests arrive. Keep them refrigerated until you are ready to grill.
Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 8 minutes
Refrigerate Time: 15 minutes
1 package McCormick® Grill Mates® Teriyaki Marinade
1/4 cup water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon white vinegar
1/8 teaspoon McCormick® Red Pepper, Ground
1 pound large shrimp, peeled and deveined
2 cups fresh pineapple chunks (1-inch cubes)
1 medium red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1. Mix Marinade Mix, water, oil, soy sauce, vinegar and red pepper in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto skewers.
3. Grill kabobs over medium heat 6 to 8 minutes or until shrimp turn pink, turning occasionally.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp, pineapple and vegetables. This prevents them from burning when on the grill.
per serving
Calories: 224
Fat: 8 g
Carbohydrates: 19 g
Cholesterol: 166 mg
Sodium: 1054 mg
Fiber: 2 g
Protein: 19 g